Vỏ Bọc Làm Xúc Xích 1m X 75mm
₫ 22.800
Sản phẩm Vỏ Bọc Làm Xúc Xích 1m X 75mm đang được mở bán với mức giá siêu tốt khi mua online, giao hàng online trên toàn quốc với chi phí tiết kiệm nhất,0 đã được bán ra kể từ lúc chào bán lần cuối cùng.Trên đây là số liệu về sản phẩm chúng tôi thống kê và gửi đến bạn, hi vọng với những gợi ý ở trên giúp bạn mua sắm tốt hơn tại Pricespy Việt Nam
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Specifications:
Material: Sheep Intestine Material
Color: shown as pictures
Size: diameter 75mm, length 1 meters (one)
How to use:
The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing.
Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites.
Package includes:
1 X Tubular Sheep Sausage Casing
Note:
The dry sausage casing can be eaten after finish making.
It will be soften after cooling and drying it.
Also it will not have the taste of casing.
Some buyers mentioned it's easy to break when they fill the sausage.
And they may not pay attention to the filling method or using the tube to fill the meat too fast.
When stuff the meat manually, you can do it by separating some small parts.
Then you use toothpicks to make the small air bubble after finish filling.
Tips:
1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid.
2. Please allow 1-2cm differences due to manual measurement. T
Specifications:
Material: Sheep Intestine Material
Color: shown as pictures
Size: diameter 75mm, length 1 meters (one)
How to use:
The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing.
Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites.
Package includes:
1 X Tubular Sheep Sausage Casing
Note:
The dry sausage casing can be eaten after finish making.
It will be soften after cooling and drying it.
Also it will not have the taste of casing.
Some buyers mentioned it's easy to break when they fill the sausage.
And they may not pay attention to the filling method or using the tube to fill the meat too fast.
When stuff the meat manually, you can do it by separating some small parts.
Then you use toothpicks to make the small air bubble after finish filling.
Tips:
1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid.
2. Please allow 1-2cm differences due to manual measurement. T
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