Sfyre Bread Yeast High Active Dry Yeast Kitchen Baking Supplies for Steamed Bread Bun 100g
80.000
₫ 64.000
Sản phẩm Sfyre Bread Yeast High Active Dry Yeast Kitchen Baking Supplies for Steamed Bread Bun 100g đang được mở bán với mức giá siêu tốt khi mua online, Vừa được giảm giá từ 80.000 xuống còn ₫ 64.000, giao hàng online trên toàn quốc với chi phí tiết kiệm nhất,0 đã được bán ra kể từ lúc chào bán lần cuối cùng.Trên đây là số liệu về sản phẩm chúng tôi thống kê và gửi đến bạn, hi vọng với những gợi ý ở trên giúp bạn mua sắm tốt hơn tại Pricespy Việt Nam
Welcome to SFYRE！
Decription:
Features:
Yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide.
The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft.
Alcohol will evaporate during the baking process. Such bread will be soft and delicious.
Easy to use, good quality, long shelf life, you can use it for a long time
Also suit for Steamed Bread, Bun, etc.
Notice:
1. The proportion of water added to different flours will be different. If you feel the dough is too wet, add a little flour to knead; if you feel the dough is very dry, you can knead it with some warm water. It is advisable to knead the dough until it is soft and smooth.
2. The low room temperature in winter needs to extend the fermentation time. You can use a yoghurt machine (with a 1cm high cloth insulation) to shorten the fermentation time of the dough.
3. Yeast can be stored at room temperature before use. Please seal and refrigerate after opening. The longer the storage time after opening, the lower the activity.
Specification:
Net: 100g
Shelf life: 730 Days
Included:
1x Active Dry
Decription:
Features:
Yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide.
The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft.
Alcohol will evaporate during the baking process. Such bread will be soft and delicious.
Easy to use, good quality, long shelf life, you can use it for a long time
Also suit for Steamed Bread, Bun, etc.
Notice:
1. The proportion of water added to different flours will be different. If you feel the dough is too wet, add a little flour to knead; if you feel the dough is very dry, you can knead it with some warm water. It is advisable to knead the dough until it is soft and smooth.
2. The low room temperature in winter needs to extend the fermentation time. You can use a yoghurt machine (with a 1cm high cloth insulation) to shorten the fermentation time of the dough.
3. Yeast can be stored at room temperature before use. Please seal and refrigerate after opening. The longer the storage time after opening, the lower the activity.
Specification:
Net: 100g
Shelf life: 730 Days
Included:
1x Active Dry
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