Bộ dụng cụ làm xúc xích 100g
₫ 103.400
Sản phẩm Bộ dụng cụ làm xúc xích 100g đang được mở bán với mức giá siêu tốt khi mua online, giao hàng online trên toàn quốc với chi phí tiết kiệm nhất,0 đã được bán ra kể từ lúc chào bán lần cuối cùng.Trên đây là số liệu về sản phẩm chúng tôi thống kê và gửi đến bạn, hi vọng với những gợi ý ở trên giúp bạn mua sắm tốt hơn tại Pricespy Việt Nam
- to make meatballs and other foods.
- no spice mix.
- natural-based.
- could develop meatballs
- can for fried meatballs such as fried meatballs, or support / mix fried / stew / stew / other stews such as ote ote, sausage, nugget, bakwan, dimsum, dumplings, etc. (How much mix is required, for any other food please Measured and self-developed)
- can cook stewed dishes, curd gravy etc.
- it can be mixed with fried chicken cream, jam / sauces such as steak sauce, satay seasoning, pecel seasoning etc.
- if you use many kanji etc., then the use of flour is also increased
If the large and medium size is not perfect, the upper hemisphere is given to the heat to penetrate and ripen perfectly
- could be for other flour mixes.
X clench, bind water, fill it, form dst gel.
Xx both types of products / variants are different
How to use:
- var meatball: est measuring mixed kanji: + / - 1: 4~1: 1 from kanji
Cth: kanji 50gr + 60~100gr or adjustable according to taste / needs
- est usage: + / - 6~10%
Of the total dough or the need to be adjusted according to taste / needs
Xx the change to gel, thick, dst occurs after heating / boil (sufficient heat) and is rademized / cooled
Xx stabilizer, denser, fastener, emulsifier, wickener..
Xx comparison of flour mixture ratios can lead to different results
Xx differences in process / processing can lead to different end result dst
"Avoid using chemicals to keep your health aw
- no spice mix.
- natural-based.
- could develop meatballs
- can for fried meatballs such as fried meatballs, or support / mix fried / stew / stew / other stews such as ote ote, sausage, nugget, bakwan, dimsum, dumplings, etc. (How much mix is required, for any other food please Measured and self-developed)
- can cook stewed dishes, curd gravy etc.
- it can be mixed with fried chicken cream, jam / sauces such as steak sauce, satay seasoning, pecel seasoning etc.
- if you use many kanji etc., then the use of flour is also increased
If the large and medium size is not perfect, the upper hemisphere is given to the heat to penetrate and ripen perfectly
- could be for other flour mixes.
X clench, bind water, fill it, form dst gel.
Xx both types of products / variants are different
How to use:
- var meatball: est measuring mixed kanji: + / - 1: 4~1: 1 from kanji
Cth: kanji 50gr + 60~100gr or adjustable according to taste / needs
- est usage: + / - 6~10%
Of the total dough or the need to be adjusted according to taste / needs
Xx the change to gel, thick, dst occurs after heating / boil (sufficient heat) and is rademized / cooled
Xx stabilizer, denser, fastener, emulsifier, wickener..
Xx comparison of flour mixture ratios can lead to different results
Xx differences in process / processing can lead to different end result dst
"Avoid using chemicals to keep your health aw
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